Our Coffee

Organic Coffee
  • Our organic coffee is 100% Natural.
  • Harvested in the highest mountain of Jarabacoa, in the Dominican Republic.
  • Free of toxic material.
  • Help to the preservation of the rain forest.
  • 100% Arabic, produced between 800 and 1,500 meters over the sea level.
  • Certified by BCS Oko-garantie from Germany, and also under the norms JAS (Japanese Agriculture System), EU (European Union) and NOP (National Organic Product).

  • This coffee can also be roasted in Grain or Powder.
 
Conventional Coffee
  • Our conventional coffee is elaborated using a fine mixture of coffee beans, carefully chosen from the best plantations located in the highest mountains of Jarabacoa, in the Dominican Republic.
  • Harvest and processed under the most modern quality standards, keeping all the coffee quality in each phase.
  • 100% coffee of Altitude, produced between 800 and 1,500 meters over the sea level.
  • 100% Arabic Coffee.
Estate Coffee
  • Coffee Type: Washed coffee, Arabic coffee
  • Location: Jarabacoa, Dominican Republic
  • Altitude: 800 -1500 meters above sea level
  • Precipitation: 2,200 mm.
  • Temperature: 18o C Annual average
  • Planted Area: 350 Hectares
  • Ecological Reserve: 300 Hectares
  • Recollection Period: November to June
  • Coffee Variety: Caturra
  • Shade: Partial
  • Harvesting: 100% Ripe Cherries and despoiled the same day
  • Dry System: By Sunlight or in Rotating Dryers

Special Coffee
  • Harvested and processed under the most modern quality standards, keeping all the coffee quality in each phase.
  • 100 % Coffee of Altitude, produced between 800 and 1,500 meters over the sea level.
  • Elaborated with the help of a fine mixture of coffee beans, carefully chosen from the best plantations located in the highest mountains of Jarabacoa in the Dominican Republic.
  • 100 %  Arabic Coffee.
We also commercialize coffee Produced by some other producers in the area. This coffee possesses similar or equal characteristics to our farm’s coffee.

Quality Control:
A highly qualified staff carefully supervises every step of the process, from the harvest to the packaging, all the way to the final sale.
Coffee Calculation

A 20 feet long container is normally loaded with 320 sacks of 60kg each and the total weight is about 19,200 kg. In order to convert from kilograms into pounds we multiply by 2.2046 and the total weight is equal to 42,328.32 pounds Lb. 

  A 40 feet long container would be loaded with double of the amount mentioned above.