Our Cocoa
Our country the Dominican Republic has always produce the top highest quality of organic cocoa worldwide. In terms of flavor, quality, aroma and consistency we are permanently on the top level. The most famous chocolate manufacturing companies around the world are constantly using Dominican Organic cocoa in order to produce the best quality chocolate throughout the globe.
Our cocoa producers farm around 27,978 hectares of land (447,647tareas). There are small producers because most of them have less than 5 hectares of land (source: Éthiquable).
Our country the Dominican Republic has always produce the top highest quality of organic cocoa worldwide. In terms of flavor, quality, aroma and consistency we are permanently on the top level. The most famous chocolate manufacturing companies around the world are constantly using Dominican Organic cocoa in order to produce the best quality chocolate throughout the globe.
Our cocoa producers farm around 27,978 hectares of land (447,647tareas). There are small producers because most of them have less than 5 hectares of land (source: Éthiquable).
Sánchez cocoa. The traditional method to produce Sánchez quality cocoa consists of simply drying the cocoa beans after the harvest. This cocoa is used in North American countries to produce cocoa butter.
In order to satisfy the demand of certain clients, our producers offer a limited quantity of organically certified Sánchez cocoa.
Hispaniola cocoa. Our producer hold the tradition of producing Hispaniola cocoa since the 1980’s. In the Dominican Republic, we are pioneers in manufacturing this type of high quality organic cocoa and rely on our experience and specialization in this type of product to be successful.
Hispaniola cocoa undergoes a controlled fermentation process after it is cut. To produce the finest quality of Hispaniola beans, the cocoa fruit is fermented for 5 to 7 days in wooden crates.
Afterwards, the beans dry on wooden platforms. A slow and cautious sun drying process can take up to 7 days.
Organic cocoa. The majority of Sánchez and Hispaniola cocoa we produce is organically certified. Our producer organic cocoa holds a strong position in the international market and is still the worldwide leader in organic cocoa sales +info. 80 % of its cocoa is certified organic, and 58 % of its producers grow organic cocoa.
All of our organic products are certified under the Council Regulation since 1994 through the German certification company: BCS Öko garantie. Our cocoa producers also hold the Biosuisse certification from Switzerland and since 2002 they have been registered with National Organic Products (NOP) certification in order to export our organic production to the USA.
About our Country
We are located at the very center of the Caribbean, in the Dominican Republic. With humid tropical climate, this island is an optimal location for the production of high quality cocoa.
Our country has the advantages of developed transportation, multiple secure ports, modern roads and the best telecommunications services in the area while maintaining an environment virtually free of contamination.
In order to satisfy the demand of certain clients, our producers offer a limited quantity of organically certified Sánchez cocoa.
Hispaniola cocoa. Our producer hold the tradition of producing Hispaniola cocoa since the 1980’s. In the Dominican Republic, we are pioneers in manufacturing this type of high quality organic cocoa and rely on our experience and specialization in this type of product to be successful.
Hispaniola cocoa undergoes a controlled fermentation process after it is cut. To produce the finest quality of Hispaniola beans, the cocoa fruit is fermented for 5 to 7 days in wooden crates.
Afterwards, the beans dry on wooden platforms. A slow and cautious sun drying process can take up to 7 days.
Organic cocoa. The majority of Sánchez and Hispaniola cocoa we produce is organically certified. Our producer organic cocoa holds a strong position in the international market and is still the worldwide leader in organic cocoa sales +info. 80 % of its cocoa is certified organic, and 58 % of its producers grow organic cocoa.
All of our organic products are certified under the Council Regulation since 1994 through the German certification company: BCS Öko garantie. Our cocoa producers also hold the Biosuisse certification from Switzerland and since 2002 they have been registered with National Organic Products (NOP) certification in order to export our organic production to the USA.
About our Country
We are located at the very center of the Caribbean, in the Dominican Republic. With humid tropical climate, this island is an optimal location for the production of high quality cocoa.
Our country has the advantages of developed transportation, multiple secure ports, modern roads and the best telecommunications services in the area while maintaining an environment virtually free of contamination.